A Step-By-Step Guide: Cantonese Steamed Fish
All you need: fish, spring onion, ginger, soy sauce, coriander, sugar, white pepper, oil. What you get: beautifully steamed fish in a fragrant soy dressing. …
Category: Guides
A Step-By-Step Guide: Roti Jala
All you need: a squeeze bottle, flour, coconut milk, egg, salt, turmeric powder and a pan. What you get: lacy crepes, the perfect accompaniment to curries. …
Lotus Root Soup & The Art of Chinese Soup
Long before bone broth soup became a thing, our Chinese grandmothers already knew the benefits of feeding their families with good soups. …
A Step-By-Step Guide: Cai Poh Omelette
All you need: eggs, cai poh, spring onion, a spatula, wooden chopsticks, wok. What you get: an umami-rich omelette to eat with steamed rice or porridge. …
A Step-By-Step Guide How to Velvet Meat
All you need: meat, pepper, Shaoxing, salt, cornstarch, oil, 1 hour, a wok. What you get: ultra-tender and silky meat like that at your local tze char. …
Master The Stir-Fry with Gerald Ong
Condensing wisdom gleaned from his sifu at Chairman & Yip, Gerald Ong shares tips for making your stir-fry taste closer to your neighbourhood tze char. …
A Step-By-Step Guide: How to Make Steamed Egg
All you need: eggs, water, a sieve, a steaming set-up and stuff you want to supplement your steamed egg with. …
A Step-By-Step Guide: How to Make Ghee
You will need butter, 15-20 minutes, a pot and a strainer. You will get an Indian superfood, suitable for all cooking applications, that lasts 3-4 months. …