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Singapore Noodles

Keeping Singaporean Food Heritage Alive

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Category: Chefs

What the traditional Indian diet has to teach us about healthful eating

What the traditional Indian diet has to teach us about healthful eating

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Devagi Sanmugam: “You hear a lot of stomach-related problems these days – these things I did not hear when I … Continue ReadingWhat the traditional Indian diet has to teach us about healthful eating

Drawing On Heritage To Make Vegetables Exciting

Drawing On Heritage To Make Vegetables Exciting

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Shane Stanbridge and C-Y Chia: “Vegan food has always been its own thing – it was never brought up in … Continue ReadingDrawing On Heritage To Make Vegetables Exciting

Celebrating Diversity in Singapore and Why It Matters

Celebrating Diversity in Singapore and Why It Matters

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Chef Damian D’Silva: “Embracing all the different ethnicities in Singapore is the only way to appreciate who we are as Singaporeans.” … Continue Reading >Celebrating Diversity in Singapore and Why It Matters

Chef Alan Chan’s Favourite Chicken Rice Stall Is Not Tian Tian

Chef Alan Chan’s Favourite Chicken Rice Stall Is Not Tian Tian

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The Cheek Bistro sous chef shares his favourite haunts for local food and his tip for anyone who wishes to cook more heritage food. … Continue Reading >Chef Alan Chan’s Favourite Chicken Rice Stall Is Not Tian Tian

Jeremy Nguee On The Myth of Food Authenticity

Jeremy Nguee On The Myth of Food Authenticity

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Jeremy Nguee of Preparazzi, Batu Lesung Spice Company, MRS KUEH and Dream Shop talks about working with his mum and what being a foodie means to him. … Continue Reading >Jeremy Nguee On The Myth of Food Authenticity

Nicholas Tang is Keeping Singaporean Food Culture Alive Abroad

Nicholas Tang is Keeping Singaporean Food Culture Alive Abroad

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Nicholas Tang shares why he couldn’t bring himself to cook hawker classics when he first moved to the States and some of his favourite resources. … Continue Reading >Nicholas Tang is Keeping Singaporean Food Culture Alive Abroad

Ming Kiat on Why Discourse And Sharing Heritage Recipes Is Simply Not Enough

Ming Kiat on Why Discourse And Sharing Heritage Recipes Is Simply Not Enough

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To Gan Ming Kiat, discourse, prose or photographs are insufficient to preserve food heritage – opportunities for people to taste these foods are paramount. … Continue Reading >Ming Kiat on Why Discourse And Sharing Heritage Recipes Is Simply Not Enough

Willin Low On Why He Never Intended to Elevate Singaporean Cuisine

Willin Low On Why He Never Intended to Elevate Singaporean Cuisine

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Willin Low shares about making laksa with miso, snow crabs and leeks, and a hawker item that just isn’t the same as it was before. … Continue Reading >Willin Low On Why He Never Intended to Elevate Singaporean Cuisine

The Lawyer-Turned-Chef Who is Flying The Singapore Flag Overseas

The Lawyer-Turned-Chef Who is Flying The Singapore Flag Overseas

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Lynette Zheng of Singapulah shares about training non-Singaporean staff to cook Singaporean food and predicts the future of hawker food. … Continue Reading >The Lawyer-Turned-Chef Who is Flying The Singapore Flag Overseas

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