The Fallacy of Authenticity & The Indian who Cooks Fish Ball Noodles
Jeevan Ananthan gave up his finance job to be a hawker with his fiancé. The dish he cooks on a daily basis for a living? Fish ball noodles and bak chor mee.
Category: Hawkers
Melvin Chew Is Making ‘Uncle Food’ Hip, One Innovative Twist At A Time
The man behind ‘arkzhang’ and dry kwaychap talks about machines replacing the hard manual work of a hawker and his golden rule when it comes to innovation.
Jean Lim on Learning the Craft of Making Fish Ball Noodles From Her Dad
Jean Lim shares about having her father as a mentor, facing prejudice as a new-age hawker and customer complaints over price increments.
Why Gwyneth Ang Left The Chef Life Behind To Sell Prawn Noodles
The ex-Burnt Ends chef spills the beans on being a new-age hawker and her secrets for a great bowl of prawn noodles.