The Fallacy of Authenticity & The Indian who Cooks Fish Ball Noodles
Jeevan Ananthan gave up his finance job to be a hawker with his fiancé. The dish he cooks on a daily basis for a living? Fish ball noodles and bak chor mee. …
Category: Hawkers
Melvin Chew Is Making ‘Uncle Food’ Hip, One Innovative Twist At A Time
The man behind ‘arkzhang’ and dry kwaychap talks about machines replacing the hard manual work of a hawker and his golden rule when it comes to innovation. …
Jean Lim on Learning the Craft of Making Fish Ball Noodles From Her Dad
Jean Lim shares about having her father as a mentor, facing prejudice as a new-age hawker and customer complaints over price increments. …
Why Gwyneth Ang Left The Chef Life Behind To Sell Prawn Noodles
The ex-Burnt Ends chef spills the beans on being a new-age hawker and her secrets for a great bowl of prawn noodles. …