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Singapore Noodles

Singapore Noodles

Keeping Singaporean Food Heritage Alive

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Category: Home Cooks

Inspiring A New Generation of Singaporeans to Care About Heritage Food

Inspiring A New Generation of Singaporeans to Care About Heritage Food

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Shiny Phua: “The entire ideology of making kueh is slowing down.” Phua, the 22-year old founder of Ah Mah’s Legacy … Continue ReadingInspiring A New Generation of Singaporeans to Care About Heritage Food

Goz Lee on Why He’s Okay With Using Prima Mixes & His Kids Loving Ya Kun Kaya

Goz Lee on Why He’s Okay With Using Prima Mixes & His Kids Loving Ya Kun Kaya

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The author of Plusixfive talks about how living abroad has shaped his appreciation for local food and why we should not vilify the use of shopbought mixes. … Continue Reading >Goz Lee on Why He’s Okay With Using Prima Mixes & His Kids Loving Ya Kun Kaya

Annette Tan on Why It’s Okay To Use Machines in The Kitchen

Annette Tan on Why It’s Okay To Use Machines in The Kitchen

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Annette Tan believes that we must simplify, adapt and innovate – such as using a blender or Thermomix – in order to keep our culinary traditions alive. … Continue Reading >Annette Tan on Why It’s Okay To Use Machines in The Kitchen

Justine Ong’s Achar Huan Cheo

Justine Ong’s Achar Huan Cheo

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Achar huan cheo is a good beginner’s dish that introduces the elaborate art of Peranakan cooking while requiring only a handful of ingredients. … Continue Reading >Justine Ong’s Achar Huan Cheo

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