Inspiring A New Generation of Singaporeans to Care About Heritage Food
Shiny Phua: “The entire ideology of making kueh is slowing down.” Phua, the 22-year old founder of Ah Mah’s Legacy …
Category: Home Cooks
Goz Lee on Why He’s Okay With Using Prima Mixes & His Kids Loving Ya Kun Kaya
The author of Plusixfive talks about how living abroad has shaped his appreciation for local food and why we should not vilify the use of shopbought mixes. …
Annette Tan on Why It’s Okay To Use Machines in The Kitchen
Annette Tan believes that we must simplify, adapt and innovate – such as using a blender or Thermomix – in order to keep our culinary traditions alive. …
Justine Ong’s Achar Huan Cheo
Achar huan cheo is a good beginner’s dish that introduces the elaborate art of Peranakan cooking while requiring only a handful of ingredients. …