Jean Lim on Learning the Craft of Making Fish Ball Noodles From Her Dad
Jean Lim shares about having her father as a mentor, facing prejudice as a new-age hawker and customer complaints over price increments.
Category: People
Why Gwyneth Ang Left The Chef Life Behind To Sell Prawn Noodles
The ex-Burnt Ends chef spills the beans on being a new-age hawker and her secrets for a great bowl of prawn noodles.
Sasha Gill on being a Vegan Who Loves Singaporean Food
Born to a Eurasian mother and Indian father, Sasha Gill’s childhood revolved around the kitchen. She learnt to read from the ghee-stained pages of her nana’s recipe book collection and…