Shredded Chicken and Century Egg Porridge
Complete Meals, Poultry Dishes, Recipes
Kill two birds with one stone by simmering half a chicken with the rice – you are making a stock while the rice breaks down into porridge.
Category: Complete Meals
Satay Beehoon, A Dish I Feel Represents Singapore
Complete Meals, Recipes, Seafood Dishes
Satay beehoon is a dish that is fast disappearing from our hawker centres. It is, however, a dish that I feel best represents our Singaporean food culture.
Nasi Lemak, The One Dish You Should Cook This National Day
Complete Meals, Poultry Dishes, Recipes
If you’re living abroad and would like to cook something special this National Day, make it Nasi Lemak – coconut rice & various toppings, on a banana leaf.
Hakka Abacus Seeds, Suan Pan Zi
Complete Meals, Meat Dishes, Recipes
This is the first dish I learnt from my husband’s grandmother. The star of Hakka abacus seeds is tender yet chewy ‘gnocchi’ made of taro and tapioca flour.
Eurasian Christmas Chicken Pie
Complete Meals, Poultry Dishes, Recipes
This “soupy” chicken pie comprises of chunky chicken soup capped with puff pastry, and is typically only served in Eurasian households during Christmas.
Vegetarian Beehoon, The Most Tedious Yet Cheapest Dish In Singapore
Complete Meals, Recipes, Vegan (Option), Vegetarian
Vegetarian beehoon used to be my go-to hawker breakfast – it travels well and does not suffer from being prepared in advance.
Kacang Pool, An Easy Pantry Recipe To Cook In A Time of Coronavirus
Complete Meals, Recipes, Vegan (Option), Vegetarian
Kacang pool, adapted to local tastes from the Middleeastern ‘ful medames’, is an easy, pantry dish that will please both meat-lovers and vegetarians.
Mee Soto with Begedil & Kecap Manis Dip
Complete Meals, Poultry Dishes, Recipes
Mee soto is a dish that showcases the versatility of rempah. The paste is fried briefly before being simmered with chicken, whole spices and water.
Milky Fried Fish Noodle Soup
Complete Meals, Recipes, Seafood Dishes
Tze Yi Gan shares memories of eating fish noodle soup with her family, and her mother’s recipe that has been tweaked and refined over the years.
Lor Mai Gai, The Kopitiam Snack From My Childhood
Complete Meals, Poultry Dishes, Recipes, Snacks, Vegan (Option)
Lor Mai Gai literally means ‘glutinous rice chicken’, a humble snack served straight from the steamer, in its little foil cup.