Sugee Cake, A Eurasian Favourite
Sugee cake reminds me of banana cake, in the way that it leaves your lips with an oily sheen, with minuscule chunks of almonds studded throughout.
Category: Desserts
My Great-Grandma’s Pineapple Tarts, A Yearly Tradition
Desserts, Recipes, Snacks, Vegetarian
James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.
Ang Ku Kueh With Sweet Mung Bean Paste
Desserts, Recipes, Snacks, Vegan (Option), Vegetarian
Most ang ku kuehs have dry filling or chewy skin, but a good one could be sublime. Dinesh shares his recipe and a tip to improve leftover ang ku kueh.
Orh Nee, The Dessert That Turns Western Notions of Cooking On Its Head
Desserts, Recipes, Vegan (Option), Vegetarian
Orh nee is a Teochew dessert that shockingly involves blending cooked taro, cooking it in shallot oil and topping the gloop with crispy shallots.
Ginkgo, Barley & Dried Yuba dessert
Desserts, Recipes, Vegan (Option), Vegetarian
Ginkgo, barley & dried yuba is a classic Cantonese dessert that combats Singapore’s sweltering heat. Though simple to make, there are a few points to note.