My Great-Grandma’s Pineapple Tarts, A Yearly Tradition
James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them. …
Category: Desserts
Ang Ku Kueh With Sweet Mung Bean Paste
Most ang ku kuehs have dry filling or chewy skin, but a good one could be sublime. Dinesh shares his recipe and a tip to improve leftover ang ku kueh. …
Orh Nee, The Dessert That Turns Western Notions of Cooking On Its Head
Orh nee is a Teochew dessert that shockingly involves blending cooked taro, cooking it in shallot oil and topping the gloop with crispy shallots. …
Ginkgo, Barley & Dried Yuba dessert
Ginkgo, barley & dried yuba is a classic Cantonese dessert that combats Singapore’s sweltering heat. Though simple to make, there are a few points to note. …