Krisada Virabhak’s Sarang Burong
Sarang burong is braised pig skin that Peranakans prepare to honour the dead. Its name, meaning ‘birds’ nest’, alludes to how the skin curls up when cooked.
Category: Meat Dishes
Nasi Briyani, Fusion Food That Actually Makes Sense
Complete Meals, Meat Dishes, Recipes
Nasi briyani is a local adaptation of Indian biryani. The rice is cooked separate from the meat, and with evaporated milk for richness.
Beef Rendang That Doesn’t Take All Day
Beef rendang is a dry curry, cooked until the gravy caramelizes and coats the meat with layered, complex flavours. Immensely comforting and ugly delicious.
Braised Pork Belly with Fattchoy and Mushrooms
It might seem counter-intuitive to braise roast pork belly until its crisp rind goes soggy, but the taste of this Chinese New Year dish will win you over.
Siobak or Chinese Roast Pork
Siobak, or Chinese roast pork, is an artform. This method, I believe, is the simplest and most minimal way to achieve crisp crackling and juicy meat.