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Category: Meat Dishes

How To Make Perfect Wontons, A Compleat Guide

How To Make Perfect Wontons, A Compleat Guide

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From velveting your prawns to making ti poh powder, here are my best tips to guarantee a flavorful, juicy wonton every time. … Continue Reading >How To Make Perfect Wontons, A Compleat Guide

Kong Bak Pau, the OG Asian Pork Bun

Kong Bak Pau, the OG Asian Pork Bun

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Way before these parcels steamed, fluffy white buns imploded onto the culinary scene, there was this – the OG Kong Bak Pau. … Continue Reading >Kong Bak Pau, the OG Asian Pork Bun

A Step-By-Step Guide How to Velvet Meat

A Step-By-Step Guide How to Velvet Meat

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All you need: meat, pepper, Shaoxing, salt, cornstarch, oil, 1 hour, a wok. What you get: ultra-tender and silky meat like that at your local tze char. … Continue Reading >A Step-By-Step Guide How to Velvet Meat

A Step-By-Step Guide: How to Make Steamed Egg

A Step-By-Step Guide: How to Make Steamed Egg

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All you need: eggs, water, a sieve, a steaming set-up and stuff you want to supplement your steamed egg with. … Continue ReadingA Step-By-Step Guide: How to Make Steamed Egg

Smore, a Eurasian Beef Stew Perfect For Any Christmas Feast

Smore, a Eurasian Beef Stew Perfect For Any Christmas Feast

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Smore is a Eurasian beef dish that combines traditional stew ingredients of potatoes and carrots, with local spices and kecap manis or dark soy sauce. … Continue Reading >Smore, a Eurasian Beef Stew Perfect For Any Christmas Feast

Krisada Virabhak’s Sarang Burong

Krisada Virabhak’s Sarang Burong

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Sarang burong is braised pig skin that Peranakans prepare to honour the dead. Its name, meaning ‘birds’ nest’, alludes to how the skin curls up when cooked. … Continue Reading >Krisada Virabhak’s Sarang Burong

Nasi Briyani, Fusion Food That Actually Makes Sense

Nasi Briyani, Fusion Food That Actually Makes Sense

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Nasi briyani is a local adaptation of Indian biryani. The rice is cooked separate from the meat, and with evaporated milk for richness. … Continue Reading >Nasi Briyani, Fusion Food That Actually Makes Sense

Beef Rendang That Doesn’t Take All Day

Beef Rendang That Doesn’t Take All Day

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Beef rendang is a dry curry, cooked until the gravy caramelizes and coats the meat with layered, complex flavours. Immensely comforting and ugly delicious. … Continue Reading >Beef Rendang That Doesn’t Take All Day

Braised Pork Belly with Fattchoy and Mushrooms

Braised Pork Belly with Fattchoy and Mushrooms

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It might seem counter-intuitive to braise roast pork belly until its crisp rind goes soggy, but the taste of this Chinese New Year dish will win you over. … Continue Reading >Braised Pork Belly with Fattchoy and Mushrooms

Siobak or Chinese Roast Pork

Siobak or Chinese Roast Pork

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Siobak, or Chinese roast pork, is an artform. This method, I believe, is the simplest and most minimal way to achieve crisp crackling and juicy meat. … Continue Reading >Siobak or Chinese Roast Pork

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