Cherin Tan’s Duck Two Ways
Cherin Tan’s recipes for Kiam Chye Duck Soup and Hakka Sour Plum Duck to stretch a duck – so appropriate in this time of Coronavirus.
Category: Poultry Dishes
Teochew Braised Duck, or Lor Ark
Teochew braised duck is braised with spices and soy sauce. Also known as master stock, the broth can be re-used over and over again in future braises.
A Step-By-Step Guide How to Velvet Meat
Guides, Meat Dishes, Poultry Dishes
All you need: meat, pepper, Shaoxing, salt, cornstarch, oil, 1 hour, a wok. What you get: ultra-tender and silky meat like that at your local tze char.
Golden Dragon Chicken, A Vanishing Cantonese Classic
Poultry Dishes, Recipes, Seafood Dishes
Golden Dragon Chicken used to be a popular dish in Singapore back in the day. The skin of a whole chicken is stuffed with seafood paste and deep-fried.