Milky Fried Fish Noodle Soup
Complete Meals, Recipes, Seafood Dishes
Tze Yi Gan shares memories of eating fish noodle soup with her family, and her mother’s recipe that has been tweaked and refined over the years.
Category: Seafood Dishes
Teochew Chestnut Prawns Wrapped in Caul Fat
Chestnut prawns wrapped in caul fat are a vanishing Teochew dish. Rich, slightly sweet and fragrant with shallots-infused lard, these are a real treat.
Golden Dragon Chicken, A Vanishing Cantonese Classic
Poultry Dishes, Recipes, Seafood Dishes
Golden Dragon Chicken used to be a popular dish in Singapore back in the day. The skin of a whole chicken is stuffed with seafood paste and deep-fried.
Rempah Udang, A True Labour of Love
Recipes, Seafood Dishes, Snacks
Rempah udang is an endangered Peranakan dumpling that features marbled glutinous rice, enveloping a spicy prawn filling.
Prawn Bostador or Green Chilli Sambal Prawns
Prawn Bostador, or green chilli sambal prawns, is a fiery dish that few people outside of the Eurasian community know about.