Skip to content
Singapore Noodles

Singapore Noodles

Keeping Singaporean Food Heritage Alive

  • About
  • Recipes
    • Vegetarian
    • Vegan (Option)
    • Meat Dishes
    • Poultry Dishes
    • Seafood Dishes
    • Snacks
    • Complete Meals
    • Condiments
    • Desserts
  • Guides
  • People
    • Chefs
    • Hawkers
    • Home Cooks
    • Writers
    • Food Artisans
    • Market Vendors
  • Press
  • Shop

Category: Seafood Dishes

Kang Kong Masak Lemak, A Delicious Vegetable-Focused Dish

Kang Kong Masak Lemak, A Delicious Vegetable-Focused Dish

Posted on By

The gravy of this dish bears many similarities with laksa – it involves frying rempah, the addition of dried shrimp … Continue ReadingKang Kong Masak Lemak, A Delicious Vegetable-Focused Dish

Chef Damian D’Silva’s Recipe for Curry Mohlyu

Chef Damian D’Silva’s Recipe for Curry Mohlyu

Posted on By

Curry mohlyu is a curry of homemade fish balls and deep-fried eggplant that is hard to find outside of Eurasian homes in Singapore … Continue Reading >Chef Damian D’Silva’s Recipe for Curry Mohlyu

Fish Briyani, A Localized Version of Briyani

Fish Briyani, A Localized Version of Briyani

Posted on By

This version of biryani uses fish as its main protein and pandan and yogurt in the rice. It involves quite a bit of elbow grease, but is so worth it. … Continue Reading >Fish Briyani, A Localized Version of Briyani

Teochew Fish Soup, The Dish I Only Found Out About In My 20s

Teochew Fish Soup, The Dish I Only Found Out About In My 20s

Posted on By

I was introduced to Teochew fish steamboat only in my early twenties – I met up with a friend at … Continue ReadingTeochew Fish Soup, The Dish I Only Found Out About In My 20s

My Recreation of Kok Sen’s Big Prawn Hor Fun

My Recreation of Kok Sen’s Big Prawn Hor Fun

Posted on By

This Kok Sen dish has attained a cult-like status in Singapore with fans all across the island. It features a umami-rich gravy with eggs rippled through. … Continue Reading >My Recreation of Kok Sen’s Big Prawn Hor Fun

Assam Fish, The Way My Mother Does It

Assam Fish, The Way My Mother Does It

Posted on By

Each family prepares assam fish differently and to this day, I still prefer my mother’s version – no bells and whistles, and garnished with coriander. … Continue Reading >Assam Fish, The Way My Mother Does It

Wasabi Prawns, A Super Easy But Gratifying Weeknight Dish

Wasabi Prawns, A Super Easy But Gratifying Weeknight Dish

Posted on By

This was a dish said to be invented by Singaporean chef Sam Leong – a combination of battered, velveted prawns and Japanese mayonnaise spiked with wasabi. … Continue Reading >Wasabi Prawns, A Super Easy But Gratifying Weeknight Dish

Satay Beehoon, A Dish I Feel Represents Singapore

Satay Beehoon, A Dish I Feel Represents Singapore

Posted on By

Satay beehoon is a dish that is fast disappearing from our hawker centres. It is, however, a dish that I feel best represents our Singaporean food culture. … Continue Reading >Satay Beehoon, A Dish I Feel Represents Singapore

Lemak Cili Padi, The Turmeric Gravy You Can Use to Poach Anything

Lemak Cili Padi, The Turmeric Gravy You Can Use to Poach Anything

Posted on By

Lemak cili padi is one of my friend Ahmir’s favourite ways to use turmeric. It is a gravy that can be used to poach anything from seafood to vegetables. … Continue Reading >Lemak Cili Padi, The Turmeric Gravy You Can Use to Poach Anything

Milky Fried Fish Noodle Soup

Milky Fried Fish Noodle Soup

Posted on By

Tze Yi Gan shares memories of eating fish noodle soup with her family, and her mother’s recipe that has been tweaked and refined over the years. … Continue Reading >Milky Fried Fish Noodle Soup

Posts navigation

Older posts
Copyright © 2021 Singapore Noodles. All Rights Reserved. | Catch Fullscreen by Catch Themes
Scroll Up