Kang Kong Masak Lemak, A Delicious Vegetable-Focused Dish
The gravy of this dish bears many similarities with laksa – it involves frying rempah, the addition of dried shrimp …
The gravy of this dish bears many similarities with laksa – it involves frying rempah, the addition of dried shrimp …
Curry mohlyu is a curry of homemade fish balls and deep-fried eggplant that is hard to find outside of Eurasian homes in Singapore …
This version of biryani uses fish as its main protein and pandan and yogurt in the rice. It involves quite a bit of elbow grease, but is so worth it. …
I was introduced to Teochew fish steamboat only in my early twenties – I met up with a friend at …
This Kok Sen dish has attained a cult-like status in Singapore with fans all across the island. It features a umami-rich gravy with eggs rippled through. …
Each family prepares assam fish differently and to this day, I still prefer my mother’s version – no bells and whistles, and garnished with coriander. …
This was a dish said to be invented by Singaporean chef Sam Leong – a combination of battered, velveted prawns and Japanese mayonnaise spiked with wasabi. …
Satay beehoon is a dish that is fast disappearing from our hawker centres. It is, however, a dish that I feel best represents our Singaporean food culture. …
Lemak cili padi is one of my friend Ahmir’s favourite ways to use turmeric. It is a gravy that can be used to poach anything from seafood to vegetables. …
Tze Yi Gan shares memories of eating fish noodle soup with her family, and her mother’s recipe that has been tweaked and refined over the years. …