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Category: Seafood Dishes

Satay Beehoon, A Dish I Feel Represents Singapore

Satay Beehoon, A Dish I Feel Represents Singapore

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Satay beehoon is a dish that is fast disappearing from our hawker centres. It is, however, a dish that I feel best represents our Singaporean food culture. … Continue Reading >Satay Beehoon, A Dish I Feel Represents Singapore

Lemak Cili Padi, The Turmeric Gravy You Can Use to Poach Anything

Lemak Cili Padi, The Turmeric Gravy You Can Use to Poach Anything

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Lemak cili padi is one of my friend Ahmir’s favourite ways to use turmeric. It is a gravy that can be used to poach anything from seafood to vegetables. … Continue Reading >Lemak Cili Padi, The Turmeric Gravy You Can Use to Poach Anything

Milky Fried Fish Noodle Soup

Milky Fried Fish Noodle Soup

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Tze Yi Gan shares memories of eating fish noodle soup with her family, and her mother’s recipe that has been tweaked and refined over the years. … Continue Reading >Milky Fried Fish Noodle Soup

Teochew Chestnut Prawns Wrapped in Caul Fat

Teochew Chestnut Prawns Wrapped in Caul Fat

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Chestnut prawns wrapped in caul fat are a vanishing Teochew dish. Rich, slightly sweet and fragrant with shallots-infused lard, these are a real treat. … Continue Reading >Teochew Chestnut Prawns Wrapped in Caul Fat

Golden Dragon Chicken, A Vanishing Cantonese Classic

Golden Dragon Chicken, A Vanishing Cantonese Classic

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Golden Dragon Chicken used to be a popular dish in Singapore back in the day. The skin of a whole chicken is stuffed with seafood paste and deep-fried. … Continue Reading >Golden Dragon Chicken, A Vanishing Cantonese Classic

Rempah Udang, A True Labour of Love

Rempah Udang, A True Labour of Love

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Rempah udang is an endangered Peranakan dumpling that features marbled glutinous rice, enveloping a spicy prawn filling. … Continue Reading >Rempah Udang, A True Labour of Love

Prawn Bostador or Green Chilli Sambal Prawns

Prawn Bostador or Green Chilli Sambal Prawns

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Prawn Bostador, or green chilli sambal prawns, is a fiery dish that few people outside of the Eurasian community know about. … Continue Reading >Prawn Bostador or Green Chilli Sambal Prawns

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