Satay Beehoon, A Dish I Feel Represents Singapore
Satay beehoon is a dish that is fast disappearing from our hawker centres. It is, however, a dish that I feel best represents our Singaporean food culture. …
Satay beehoon is a dish that is fast disappearing from our hawker centres. It is, however, a dish that I feel best represents our Singaporean food culture. …
Lemak cili padi is one of my friend Ahmir’s favourite ways to use turmeric. It is a gravy that can be used to poach anything from seafood to vegetables. …
Tze Yi Gan shares memories of eating fish noodle soup with her family, and her mother’s recipe that has been tweaked and refined over the years. …
Chestnut prawns wrapped in caul fat are a vanishing Teochew dish. Rich, slightly sweet and fragrant with shallots-infused lard, these are a real treat. …
Golden Dragon Chicken used to be a popular dish in Singapore back in the day. The skin of a whole chicken is stuffed with seafood paste and deep-fried. …
Rempah udang is an endangered Peranakan dumpling that features marbled glutinous rice, enveloping a spicy prawn filling. …
Prawn Bostador, or green chilli sambal prawns, is a fiery dish that few people outside of the Eurasian community know about. …