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Category: Snacks

Nonya Zhang, The Glutinous Rice Dumpling For Beginners

Nonya Zhang, The Glutinous Rice Dumpling For Beginners

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Nonya zhang are glutinous rice dumplings that are stained partially blue with blue pea flower and scented with pandan leaves and coriander seeds. … Continue Reading >Nonya Zhang, The Glutinous Rice Dumpling For Beginners

Kueh Siput, Addictive Nibbles Named After Sea Snails

Kueh Siput, Addictive Nibbles Named After Sea Snails

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These spicy, crunchy Malay nibbles are named after the sea snails that their shape evokes. For more kick, toss with extra deep-fried curry leaves. … Continue Reading >Kueh Siput, Addictive Nibbles Named After Sea Snails

Roti Prata, The Ultimate Late-Night Supper

Roti Prata, The Ultimate Late-Night Supper

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No one dish transitions as gracefully from breakfast to supper as roti prata. Though it is hard to go wrong with plain pratas, coin pratas are my favourite. … Continue Reading >Roti Prata, The Ultimate Late-Night Supper

Lor Mai Gai, The Kopitiam Snack From My Childhood

Lor Mai Gai, The Kopitiam Snack From My Childhood

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Lor Mai Gai literally means ‘glutinous rice chicken’, a humble snack served straight from the steamer, in its little foil cup. … Continue Reading >Lor Mai Gai, The Kopitiam Snack From My Childhood

My Great-Grandma’s Pineapple Tarts, A Yearly Tradition

My Great-Grandma’s Pineapple Tarts, A Yearly Tradition

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James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them. … Continue Reading >My Great-Grandma’s Pineapple Tarts, A Yearly Tradition

Ang Ku Kueh With Sweet Mung Bean Paste

Ang Ku Kueh With Sweet Mung Bean Paste

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Most ang ku kuehs have dry filling or chewy skin, but a good one could be sublime. Dinesh shares his recipe and a tip to improve leftover ang ku kueh. … Continue Reading >Ang Ku Kueh With Sweet Mung Bean Paste

Kong Bak Pau, the OG Asian Pork Bun

Kong Bak Pau, the OG Asian Pork Bun

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Way before these parcels steamed, fluffy white buns imploded onto the culinary scene, there was this – the OG Kong Bak Pau. … Continue Reading >Kong Bak Pau, the OG Asian Pork Bun

Flaky Curry Puffs Made With ‘Asian Puff Pastry’

Flaky Curry Puffs Made With ‘Asian Puff Pastry’

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Curry puffs are the lovechild of British pastries and Indian curried potatoes. Like puff pastry, this pastry is a result of layering fat and water. … Continue Reading >Flaky Curry Puffs Made With ‘Asian Puff Pastry’

Hairil Suikame’s Jemput Jemput

Hairil Suikame’s Jemput Jemput

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Jemput jemput is a traditional Malay fritter, made from humble pantry staples. A sweet-but-tart dipping sauce tops off the snacking experience. … Continue Reading >Hairil Suikame’s Jemput Jemput

Rempah Udang, A True Labour of Love

Rempah Udang, A True Labour of Love

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Rempah udang is an endangered Peranakan dumpling that features marbled glutinous rice, enveloping a spicy prawn filling. … Continue Reading >Rempah Udang, A True Labour of Love

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