An Heirloom Recipe for Mango Pachadi
This recipe might be “the only heirloom” Monica Saranya would be inheriting, passed down to her from her maternal grandma to her mother and now to her. …
Category: Vegan (Option)
Kacang Pool, An Easy Pantry Recipe To Cook In A Time of Coronavirus
Kacang pool, adapted to local tastes from the Middleeastern ‘ful medames’, is an easy, pantry dish that will please both meat-lovers and vegetarians. …
Sambal Eggplant, A Nasi Padang Favourite
Caecilia shares her sambal eggplant recipe. She use this sambal frequently to stir-fry veggies, tempeh or petai; as a Shabu Shabu dip, or as a condiment. …
Roti Prata, The Ultimate Late-Night Supper
No one dish transitions as gracefully from breakfast to supper as roti prata. Though it is hard to go wrong with plain pratas, coin pratas are my favourite. …
Lor Mai Gai, The Kopitiam Snack From My Childhood
Lor Mai Gai literally means ‘glutinous rice chicken’, a humble snack served straight from the steamer, in its little foil cup. …
Ang Ku Kueh With Sweet Mung Bean Paste
Most ang ku kuehs have dry filling or chewy skin, but a good one could be sublime. Dinesh shares his recipe and a tip to improve leftover ang ku kueh. …
Orh Nee, The Dessert That Turns Western Notions of Cooking On Its Head
Orh nee is a Teochew dessert that shockingly involves blending cooked taro, cooking it in shallot oil and topping the gloop with crispy shallots. …
Hairil Suikame’s Jemput Jemput
Jemput jemput is a traditional Malay fritter, made from humble pantry staples. A sweet-but-tart dipping sauce tops off the snacking experience. …
Justine Ong’s Achar Huan Cheo
Achar huan cheo is a good beginner’s dish that introduces the elaborate art of Peranakan cooking while requiring only a handful of ingredients. …
Ginkgo, Barley & Dried Yuba dessert
Ginkgo, barley & dried yuba is a classic Cantonese dessert that combats Singapore’s sweltering heat. Though simple to make, there are a few points to note. …