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Category: Vegan (Option)

An Heirloom Recipe for Mango Pachadi

An Heirloom Recipe for Mango Pachadi

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This recipe might be “the only heirloom” Monica Saranya would be inheriting, passed down to her from her maternal grandma to her mother and now to her. … Continue Reading >An Heirloom Recipe for Mango Pachadi

Kacang Pool, An Easy Pantry Recipe To Cook In A Time of Coronavirus

Kacang Pool, An Easy Pantry Recipe To Cook In A Time of Coronavirus

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Kacang pool, adapted to local tastes from the Middleeastern ‘ful medames’, is an easy, pantry dish that will please both meat-lovers and vegetarians. … Continue Reading >Kacang Pool, An Easy Pantry Recipe To Cook In A Time of Coronavirus

Sambal Eggplant, A Nasi Padang Favourite

Sambal Eggplant, A Nasi Padang Favourite

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Caecilia shares her sambal eggplant recipe. She use this sambal frequently to stir-fry veggies, tempeh or petai; as a Shabu Shabu dip, or as a condiment. … Continue Reading >Sambal Eggplant, A Nasi Padang Favourite

Roti Prata, The Ultimate Late-Night Supper

Roti Prata, The Ultimate Late-Night Supper

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No one dish transitions as gracefully from breakfast to supper as roti prata. Though it is hard to go wrong with plain pratas, coin pratas are my favourite. … Continue Reading >Roti Prata, The Ultimate Late-Night Supper

Lor Mai Gai, The Kopitiam Snack From My Childhood

Lor Mai Gai, The Kopitiam Snack From My Childhood

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Lor Mai Gai literally means ‘glutinous rice chicken’, a humble snack served straight from the steamer, in its little foil cup. … Continue Reading >Lor Mai Gai, The Kopitiam Snack From My Childhood

Ang Ku Kueh With Sweet Mung Bean Paste

Ang Ku Kueh With Sweet Mung Bean Paste

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Most ang ku kuehs have dry filling or chewy skin, but a good one could be sublime. Dinesh shares his recipe and a tip to improve leftover ang ku kueh. … Continue Reading >Ang Ku Kueh With Sweet Mung Bean Paste

Orh Nee, The Dessert That Turns Western Notions of Cooking On Its Head

Orh Nee, The Dessert That Turns Western Notions of Cooking On Its Head

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Orh nee is a Teochew dessert that shockingly involves blending cooked taro, cooking it in shallot oil and topping the gloop with crispy shallots. … Continue Reading >Orh Nee, The Dessert That Turns Western Notions of Cooking On Its Head

Hairil Suikame’s Jemput Jemput

Hairil Suikame’s Jemput Jemput

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Jemput jemput is a traditional Malay fritter, made from humble pantry staples. A sweet-but-tart dipping sauce tops off the snacking experience. … Continue Reading >Hairil Suikame’s Jemput Jemput

Justine Ong’s Achar Huan Cheo

Justine Ong’s Achar Huan Cheo

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Achar huan cheo is a good beginner’s dish that introduces the elaborate art of Peranakan cooking while requiring only a handful of ingredients. … Continue Reading >Justine Ong’s Achar Huan Cheo

Ginkgo, Barley & Dried Yuba dessert

Ginkgo, Barley & Dried Yuba dessert

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Ginkgo, barley & dried yuba is a classic Cantonese dessert that combats Singapore’s sweltering heat. Though simple to make, there are a few points to note. … Continue Reading >Ginkgo, Barley & Dried Yuba dessert

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