An Heirloom Recipe for Mango Pachadi
This recipe might be “the only heirloom” Monica Saranya would be inheriting, passed down to her from her maternal grandma to her mother and now to her. …
This recipe might be “the only heirloom” Monica Saranya would be inheriting, passed down to her from her maternal grandma to her mother and now to her. …
Kacang pool, adapted to local tastes from the Middleeastern ‘ful medames’, is an easy, pantry dish that will please both meat-lovers and vegetarians. …
Caecilia shares her sambal eggplant recipe. She use this sambal frequently to stir-fry veggies, tempeh or petai; as a Shabu Shabu dip, or as a condiment. …
No one dish transitions as gracefully from breakfast to supper as roti prata. Though it is hard to go wrong with plain pratas, coin pratas are my favourite. …
Lor Mai Gai literally means ‘glutinous rice chicken’, a humble snack served straight from the steamer, in its little foil cup. …
Most ang ku kuehs have dry filling or chewy skin, but a good one could be sublime. Dinesh shares his recipe and a tip to improve leftover ang ku kueh. …
Orh nee is a Teochew dessert that shockingly involves blending cooked taro, cooking it in shallot oil and topping the gloop with crispy shallots. …
Jemput jemput is a traditional Malay fritter, made from humble pantry staples. A sweet-but-tart dipping sauce tops off the snacking experience. …
Achar huan cheo is a good beginner’s dish that introduces the elaborate art of Peranakan cooking while requiring only a handful of ingredients. …
Ginkgo, barley & dried yuba is a classic Cantonese dessert that combats Singapore’s sweltering heat. Though simple to make, there are a few points to note. …