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Category: Vegetable Dishes

Hakka Radish Meatballs, A Dying Dish In Singapore

Hakka Radish Meatballs, A Dying Dish In Singapore

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When I first heard of this meatballs, I didn’t think much of them – I assumed they were meatballs that … Continue ReadingHakka Radish Meatballs, A Dying Dish In Singapore

Kang Kong Masak Lemak, A Delicious Vegetable-Focused Dish

Kang Kong Masak Lemak, A Delicious Vegetable-Focused Dish

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The gravy of this dish bears many similarities with laksa – it involves frying rempah, the addition of dried shrimp … Continue ReadingKang Kong Masak Lemak, A Delicious Vegetable-Focused Dish

Mango Pachadi, Revisited

Mango Pachadi, Revisited

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Monica previously contributed a recipe for mango pachadi, but I had a bunch of curry leaves and green chillies to … Continue ReadingMango Pachadi, Revisited

Chicken Dum Biryani with Achar & Tomato Chutney

Chicken Dum Biryani with Achar & Tomato Chutney

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This is such a great meal to whip up when friends come over because it is celebratory and everything goes … Continue ReadingChicken Dum Biryani with Achar & Tomato Chutney

Yam Ring – What A Taro Can Do That A Potato Can’t

Yam Ring – What A Taro Can Do That A Potato Can’t

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Using the same dough as wu kok (taro croquettes), this is the kind of dish you’d make to impress your Chinese family, relatives or friends. … Continue Reading >Yam Ring – What A Taro Can Do That A Potato Can’t

An Heirloom Recipe for Mango Pachadi

An Heirloom Recipe for Mango Pachadi

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This recipe might be “the only heirloom” Monica Saranya would be inheriting, passed down to her from her maternal grandma to her mother and now to her. … Continue Reading >An Heirloom Recipe for Mango Pachadi

Sambal Eggplant, A Nasi Padang Favourite

Sambal Eggplant, A Nasi Padang Favourite

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Caecilia shares her sambal eggplant recipe. She use this sambal frequently to stir-fry veggies, tempeh or petai; as a Shabu Shabu dip, or as a condiment. … Continue Reading >Sambal Eggplant, A Nasi Padang Favourite

Justine Ong’s Achar Huan Cheo

Justine Ong’s Achar Huan Cheo

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Achar huan cheo is a good beginner’s dish that introduces the elaborate art of Peranakan cooking while requiring only a handful of ingredients. … Continue Reading >Justine Ong’s Achar Huan Cheo

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