A Step-By-Step Guide: Cai Poh Omelette
All you need: eggs, cai poh, spring onion, a spatula, wooden chopsticks, wok. What you get: an umami-rich omelette to eat with steamed rice or porridge.
Category: Vegetarian
Orh Nee, The Dessert That Turns Western Notions of Cooking On Its Head
Desserts, Recipes, Vegan (Option), Vegetarian
Orh nee is a Teochew dessert that shockingly involves blending cooked taro, cooking it in shallot oil and topping the gloop with crispy shallots.
A Step-By-Step Guide: How to Make Steamed Egg
Guides, Meat Dishes, Vegetarian
All you need: eggs, water, a sieve, a steaming set-up and stuff you want to supplement your steamed egg with. What you get: a silky, wobbly egg custard like the…
A Step-By-Step Guide: How to Make Ghee
You will need butter, 15-20 minutes, a pot and a strainer. You will get an Indian superfood, suitable for all cooking applications, that lasts 3-4 months.
Hairil Suikame’s Jemput Jemput
Recipes, Snacks, Vegan (Option), Vegetarian
Jemput jemput is a traditional Malay fritter, made from humble pantry staples. A sweet-but-tart dipping sauce tops off the snacking experience.
Justine Ong’s Achar Huan Cheo
Condiments, Home Cooks, People, Recipes, Vegan (Option), Vegetable Dishes, Vegetarian
Achar huan cheo is a good beginner’s dish that introduces the elaborate art of Peranakan cooking while requiring only a handful of ingredients.
Ginkgo, Barley & Dried Yuba dessert
Desserts, Recipes, Vegan (Option), Vegetarian
Ginkgo, barley & dried yuba is a classic Cantonese dessert that combats Singapore’s sweltering heat. Though simple to make, there are a few points to note.