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Category: Vegetarian

Kacang Pool, An Easy Pantry Recipe To Cook In A Time of Coronavirus

Kacang Pool, An Easy Pantry Recipe To Cook In A Time of Coronavirus

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Kacang pool, adapted to local tastes from the Middleeastern ‘ful medames’, is an easy, pantry dish that will please both meat-lovers and vegetarians. … Continue Reading >Kacang Pool, An Easy Pantry Recipe To Cook In A Time of Coronavirus

Roti Prata, The Ultimate Late-Night Supper

Roti Prata, The Ultimate Late-Night Supper

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No one dish transitions as gracefully from breakfast to supper as roti prata. Though it is hard to go wrong with plain pratas, coin pratas are my favourite. … Continue Reading >Roti Prata, The Ultimate Late-Night Supper

My Great-Grandma’s Pineapple Tarts, A Yearly Tradition

My Great-Grandma’s Pineapple Tarts, A Yearly Tradition

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James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them. … Continue Reading >My Great-Grandma’s Pineapple Tarts, A Yearly Tradition

Ang Ku Kueh With Sweet Mung Bean Paste

Ang Ku Kueh With Sweet Mung Bean Paste

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Most ang ku kuehs have dry filling or chewy skin, but a good one could be sublime. Dinesh shares his recipe and a tip to improve leftover ang ku kueh. … Continue Reading >Ang Ku Kueh With Sweet Mung Bean Paste

A Step-By-Step Guide: Cai Poh Omelette

A Step-By-Step Guide: Cai Poh Omelette

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All you need: eggs, cai poh, spring onion, a spatula, wooden chopsticks, wok. What you get: an umami-rich omelette to eat with steamed rice or porridge. … Continue Reading >A Step-By-Step Guide: Cai Poh Omelette

Orh Nee, The Dessert That Turns Western Notions of Cooking On Its Head

Orh Nee, The Dessert That Turns Western Notions of Cooking On Its Head

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Orh nee is a Teochew dessert that shockingly involves blending cooked taro, cooking it in shallot oil and topping the gloop with crispy shallots. … Continue Reading >Orh Nee, The Dessert That Turns Western Notions of Cooking On Its Head

A Step-By-Step Guide: How to Make Steamed Egg

A Step-By-Step Guide: How to Make Steamed Egg

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All you need: eggs, water, a sieve, a steaming set-up and stuff you want to supplement your steamed egg with. … Continue ReadingA Step-By-Step Guide: How to Make Steamed Egg

A Step-By-Step Guide: How to Make Ghee

A Step-By-Step Guide: How to Make Ghee

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You will need butter, 15-20 minutes, a pot and a strainer. You will get an Indian superfood, suitable for all cooking applications, that lasts 3-4 months. … Continue Reading >A Step-By-Step Guide: How to Make Ghee

Hairil Suikame’s Jemput Jemput

Hairil Suikame’s Jemput Jemput

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Jemput jemput is a traditional Malay fritter, made from humble pantry staples. A sweet-but-tart dipping sauce tops off the snacking experience. … Continue Reading >Hairil Suikame’s Jemput Jemput

Justine Ong’s Achar Huan Cheo

Justine Ong’s Achar Huan Cheo

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Achar huan cheo is a good beginner’s dish that introduces the elaborate art of Peranakan cooking while requiring only a handful of ingredients. … Continue Reading >Justine Ong’s Achar Huan Cheo

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