Eating more vegetables is indisputably better for us and the environment. However, it can be a challenge reconciling our heritage with our desire to eat more plants. Learn how we can celebrate the Singaporean flavours we love and not miss the meat!
- Discover the principles behind what makes meat so addictive and delicious, and how we can apply it to meatless dishes.
- Learn about flavour-boosting techniques used in Singapore
- Build a pantry that does not rely on meat for flavour
- 5 video tutorials for dishes that take inspiration from Singaporean food – 3 vegan recipes, 2 vegetarian recipes (with vegan options provided). Find out what makes these dishes work and possible variations.
Recipes in this class: Eggplant Chuan Chuan, Fried Cauliflower with Date & Herb Chutneys, Roast Pumpkin with Sunflower Seed Cream & Curry Leaf Oats, Thunder Tea Onigiri, Mushroom Biang Biang Noodles.